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Deep ruby red color with outstanding ripe red and black fruit notes on the nose. Smooth, ripe tannins combine with pleasing acidity.
Color
Ruby red with a violet hue
Aromas (Nose)
Ripe red and black fruits with a delicate touch of black pepper
Palate
Smooth, ripe tannins. Pleasing acidity
Body
Voluptuous, velvety
Barrel Aging
14–16 months
Apt for Vegans
Yes
Apt for Vegetarians
Yes
Allergies
Contains Sulfites
Serving Temperature
15 - 17°C
Food Pairing
Pork, eggplant, mushrooms, and strong yellow cheeses
